As an Amazon Associate, I earn from qualifying purchases
Microwaving a potato might just be the easiest way to whip up a quick meal. If you’ve ever wondered how to make a baked potato in the microwave, let me guide you through the process. Whether you’re rushing to make lunch or craving a quick snack, this method will give you a soft, fluffy potato in minutes.
Why Use a Microwave for Baked Potatoes?
Using a microwave offers several benefits over traditional oven baking. First, it saves you time—what takes nearly an hour in the oven takes only a few minutes in the microwave. Microwaves also consume less energy, making it an eco-friendly choice. Plus, it’s perfect for those moments when you just want to prepare a single serving.
What You’ll Need
Here’s a quick checklist to make sure you have everything before you start:
- Medium or large potato (Russet potatoes work best)
- Microwave-safe dish
- Fork
- Paper towels
- Toppings like butter, cheese, or sour cream

Step-by-Step Instructions
Preparing the Potato
- Wash the potato thoroughly under running water to remove any dirt.
- Dry it off with a paper towel.
- Use a fork to poke holes all over the potato. This allows steam to escape and prevents it from exploding inside the microwave.
Cooking Time by Potato Size
- Small potato: 3-4 minutes
- Medium potato: 5-6 minutes
- Large potato: 8-10 minutes
After the initial cooking time, flip the potato and cook for an additional minute if necessary.
Testing for Doneness
To make sure your baked potato is done, press it gently. It should feel soft, and a knife should slide in easily. If it feels hard, microwave it for another 30-60 seconds.
Microwave-Safe Dishes to Use
When microwaving, it’s important to use the right dishes. Avoid metal and stick to microwave-safe plates or bowls. You can also wrap the potato in damp paper towels to retain moisture during cooking.
How to Avoid Explosions in the Microwave
Exploding potatoes are a real thing! To avoid this mess, don’t forget to poke holes with a fork. You can also cover the potato with a paper towel to catch any splatters.
Ways to Add Flavor After Microwaving
Once the potato is done, slice it open and add some butter, salt, and pepper. If you want something heartier, top it with shredded cheese, sour cream, or bacon bits. For an extra treat, try some chili or broccoli and cheese sauce.
Healthy Topping Alternatives
If you’re looking for a healthier option, skip the butter and sour cream. Instead, try toppings like:
- Greek yogurt
- Salsa
- Chopped chives
- Steamed vegetables
These add flavor without piling on the calories.
Reheating Leftover Potatoes
Reheating potatoes in the microwave can dry them out. To prevent this, cover the potato with a damp paper towel and heat it for 1-2 minutes. You can also slice the potato and heat it with some cheese on top for a quick snack.
Comparing Microwave vs. Oven-Baked Potatoes
While microwaved potatoes are quick, oven-baked potatoes have a crispier skin and a slightly richer flavor. However, if you’re short on time, microwaving is the way to go. You can always pop the potato in the oven for a few minutes after microwaving to crisp up the skin.

Common Mistakes to Avoid
- Skipping the holes: Always poke holes to prevent explosions.
- Using the wrong potato: Russets work best due to their starchy texture.
- Overcooking: Too much time in the microwave can make the potato dry and rubbery.
FAQs about How to Make a Baked Potato in the Microwave?
Can I microwave multiple potatoes at once?
Yes, but you’ll need to increase the cooking time. Place the potatoes side by side, not stacked, and rotate them halfway through.
Do I need to wrap the potato in foil?
No, never use foil in the microwave! It can cause sparks and damage the appliance.
How do I keep the potato skin crispy?
Microwave the potato first, then place it in the oven at 400°F for 5-10 minutes to crisp up the skin.
Can I eat the potato skin?
Absolutely! Potato skins are packed with fiber and nutrients. Just be sure to wash the potato thoroughly before cooking.
How long can I store leftover baked potatoes?
Store them in an airtight container in the refrigerator for up to 3 days.
Why did my potato explode?
This usually happens if you forget to poke holes to let the steam escape.
Conclusion
Now that you know how to make a baked potato in the microwave, you can enjoy a quick, satisfying meal anytime. Whether it’s a simple lunch or a side dish for dinner, this method is foolproof and easy. Happy cooking!
As an Amazon Associate, I earn from qualifying purchases